FREE WIFI available at the Museum.
Open May 12 until September 4, 2017
The Saga Café is a licensed restaurant, serving wine, imported Danish beer, and Akvavit alongside traditional Danish delicacies.
Guests are invited to try “Smørrebrød”, an open-faced sandwich created with elaborate layers and varied combinations of thinly sliced meat, fish, cheese or paté and attractively arranged with toppings and garnishes. In Denmark, open-faced sandwiches are prepared on rye bread (with exceptions such as cheese or shrimp) and are eaten with a knife and fork as a cold lunch. Coffee and desserts are also available.
The Saga Café accommodates up to 40 guests with an additional 20 seats on the adjacent covered patio overlooking the gardens and lake.
Reservations are highly recommended especially during special events and can be made by telephoning 403.728.0019 or emailing email@example.com.
Danish Open-Faced Sandwiches
Sandwiches are served daily, from 10:00 am until 5:00 pm.
Rullepølse (Rolled Spiced Pork)
Hearty Danish rye bread served with traditional Danish rolled spiced pork, garnished with remoulade, jellied consommé, crispy onions, and fresh, seasonal vegetables.
Spegepølse (Danish Salami)
Hearty Danish rye bread served with delicious Danish salami and garnished with remoulade, jellied consommé, crispy onions, and fresh seasonal vegetables.
Sild (Pickled Herring)
Danish rye bread served with pickled herring and garnished with curry mayo, lemon, and fresh, seasonal vegetables.
H.C. Andersen (Liver Paté)
Danish rye bread served with a slice of liver paté, bacon, remoulade, jellied consommé, crispy onions, and fresh, seasonal vegetables.
Home style bread served with creamy Danish Havarti and garnished with fresh fruit.
Dansk Pølse (Danish Hot Dog)
A European style hot dog served on a bun with remoulade and crispy onions. Paired with Danish cucumber salad.
Cucumber Salad $2.50
Extra meat/bread/veggies $2.00
NOTE: As of April 25 2015 our Museum policy has changed and Groups of 8 or more eating in the Saga Cafe will have an automatic 10% gratuity added to the final bill, this also applies to any tour groups, or special events bookings (such as anniversary dinners, wedding dinners etc. etc.) that book with the Museum after this date. If you have any questions regarding this, or any other Museum policy, do not hesitate to
Inquire with Museum staff. Thank You for your cooperation.
Enjoy your meal?
Our great Danish deli meats are supplied by Alpine Sausage in Calgary.
The amazing Danish rye bread is supplied by Black Diamond Bakery.
Dansk Pølse (Danish Hot Dog)
A European hot dog served North American style, with your choice of chips or cucumber salad, a drink, and your choice of ice cream or æblekage (Danish apple cake) for dessert. $6.95
Ristet Ost (Grilled Cheese)
A grilled cheese sandwich served your choice of chips or cucumber salad, a drink, and your choice of ice cream or æblekage (Danish apple cake) for dessert. $6.95
Ask for it adult style-creamy Danish Havarti served on homestyle bread.
Dansk Desserter (Danish Desserts)
Wienerbrød (Danish Pastry)
This warm and flaky traditional Danish pastry has a soft almond flavor with sliced almonds and marzipan butter. $4.50
Æbleskiver (Danish Dumpling)
The popular Danish dumpling (pancake ball) is served warm with Saskatoon spread and powdered sugar. $4.25
Æblekage (Apple Cake)
Layers of applesauce and caramelized breadcrumbs with real whipped cream for a light delicious dessert. $4.25
Kransekage (Danish Wedding Cake)
These sweet and tasty pieces of traditional wedding cake are made from marzipan and homemade icing. $3.50
Kaffee (Coffee) Te (Tea) Free Refill $2.50
Mælk (Milk) $2.00
Boylan’s Soda (Selection may vary, ask your server for details) $2.95
Flaske Vand (Bottled Water) $2.00
Æble Saft (Apple Juice) Applesin Saft (Orange Juice) $3.00
Dansk Øl (Danish Beer) $8.00
Carlsberg, Turborg, Faxe $8.00
Rød og Hvid Vin (Red or White Wine), 150ml/Glass $7.00
Akvavit (Aquavit) Aalborg , Aquavitus, Bornholmer 30 ml/Glass $5.50
Planning an anniversary party or wedding dinner? Book with us! We have a variety of options, from our open faced sandwiches, to a traditional Danish Pork Roast supper. Please inquire with Museum staff for more information.
Support the Museum You can help the museum through:
Donations Volunteering Sponsorship Membership
For information on these, or any other Museum services, inquire with Museum staff, or email us at: firstname.lastname@example.org
Open: May 12 To September 4, 2017
7 days/week: 10:00am-5:30pm
Remember Mother’s Day and Labour Day for lunch!
Please Notify Your Server of Any Allergies Before Ordering.